TLT Sarnie

A double decker sandwich of goodness - layer it up and tuck it!

WHAT YOU WILL NEED FOR 2 ROUNDS:

6 slices of firm tofu

1/2 a small red onion, peeled and finely sliced

1 tsp mixed herbs or if you fancy something spicy, add a little paprika or harissa.

6 slices of bread of your choice lightly toasted - make it a good one.

Plant based mayo of your choice

Sriracha sauce (optional)

1-2 tomatoes, sliced

slices of cucumber

A handful of leaves - rocket, spinach, watercress or mixed leaves

Salt and pepper

Olive oil

LET'S MAKE IT:

Put the slices of tofu in a small bowl. Drizzle over a tablespoon of olive oil then sprinkle with the mixed herbs (or spices) and a pinch of salt then rub it all over the tofu.

Fry the tofu in a pan over a medium heat for 3 or 4 minutes on each side until it’s crispy on both sides then set aside OR pop into an air fryer until crispy.

To build your Club layer the sandwich as follows:

Toast

Generous dollop of mayo

A drizzle of Sriracha to taste

The 3 crispy slices of Tofu

Sliced onion

Toast

Another generous dollop of mayo and drizzle of Sriracha to taste

Tomato

Cucumber

Leaves

The top with the final slice of toast!

Cut the Club in half and if you have them, secure each half with small skewers or cocktail sticks to serve serve or just grab hold and tuck in!